Hi-Five Blend

Our boldest blend, for when you’re craving the richness of a darker roast. Naturally earthy and full-bodied, with notes of cocoa, nut and spice.

 

Coffee Details

The Hi-Five is designed for those times you just want a rich, bold cup of coffee. It's like your dad's coffee you used to sneak sips of, minus any harsh bitterness. The Hi-Five is made up of fresh, seasonal, fully-traceable coffees. Although it's still within the realm of a medium roast, the naturally earthy flavor and full-bodied mouthfeel might trick you into thinking it's darker. This cup is bold, smooth and earthy, pairing perfectly with cream or delicious on its own.

 

Current Components: 33% Kenya Gachatha, 67% Colombia Tunja Blend

Brew Recipes

The Hi-Five Blend, crafted by Case Coffee Roasters, represents a classic approach to coffee blending. By combining beans to achieve a consistent profile, roasters often aim to highlight foundational, comforting characteristics that appeal to a wide range of palates. This specific blend is defined by its roaster-identified notes of cocoa, nut, and spice, a combination frequently associated with traditional, full-bodied profiles that offer a balanced and reliable cup.

When exploring such profiles, enthusiasts often find it helpful to reference the flavor wheel to better identify the nuances within these broader categories. While floral or acidic coffees are often prized for their tea-like clarity, blends like the Hi-Five prioritize depth and warmth. Understanding how these specific flavor descriptors interact can provide a deeper appreciation for the intentionality behind a roaster’s selection and the resulting sensory experience in the cup.