Colombia Rosa Elena

This well-structured, clean cup features notes of juicy plum, golden raisin and honey, with some lovely sugar browning notes on the finish.

Coffee Details

This small micro-lot, from the farm of Rosa Elena, hails from Nariño, Colombia. We absolutely love coffees from Nariño, which are renowned for their sweetness, balance and complexity. This coffee truly holds up to all our expectations with beautiful notes of ripe peach, golden raisin, brown sugar and honey.

Brew Recipes

Sourced from the high-elevation landscapes of Colombia · Nariño, the Colombia Rosa Elena represents the meticulous work of producer Rosa Elena. This offering, roasted by Case Coffee Roasters, showcases a profile defined by a complex interplay of stone fruit and deep sweetness. In the cup, drinkers can expect a vibrant character marked by notes of juicy plum and ripe peach, balanced by the comforting richness of golden raisin, honey, and brown sugar.

Coffees from this specific region are often celebrated for their bright acidity and distinct terroir, which can be explored further using our flavor wheel. While general characteristics of Colombian coffees often lean toward a balanced, medium-bodied cup with caramel-like sweetness, this particular lot highlights the unique influence of the producer’s processing methods. It serves as an excellent example of how careful cultivation in Nariño translates into a nuanced and layered sensory experience.