Ethiopia Banko Taratu

Bing cherry and lychee notes dominate the flavor of this juicy, clean coffee, with some lovely florals completing the cup. 

Coffee Details

The Banko Taratu Mill, located in the Gedeo region of Ethiopia, processes cherries from local producers whose farms range from 1,900 to 2300 meters in elevation. These farms are some of the highest in the world. The mill relies on a team of brothers, Seleshi and Degafe Beyene, to manage the cherry collection from all contributing growers, as well as 190 staff members who manage the day-to-day processing during harvest.

Brew Recipes

Sourced from the Gedeo region of Ethiopia, the Banko Taratu is a testament to the meticulous work of producers Seleshi and Degafe Beyene. This specific lot, brought to market by Case Coffee Roasters, reflects the high-elevation cultivation typical of the area, where coffee cherries develop slowly across the rugged landscape. When evaluating such coffees, enthusiasts often look for the delicate balance between vibrant acidity and aromatic complexity.

The roaster identifies distinct notes of bing cherry, lychee, and florals in this selection. To better understand how these specific descriptors fit into the broader spectrum of coffee quality and character, you may find it helpful to consult the flavor wheel. While every harvest carries its own unique profile, coffees from this region are frequently celebrated for their ability to showcase a bright, nuanced cup that highlights the diverse botanical heritage of the Ethiopian highlands.