Ethiopia Reko

This sweet, sparkling coffee is an example of a beautiful Yirgacheffe offering, with notes of juicy tangerine, apricot and a floral finish. 

Coffee Details

Hailing from the renowned Reko washing station, this cup shines with notes of sweet tangerine, apricot and bergamot. The flavor is overwhelmingly fruity, and the body is light and delicate with a sparkling mouthfeel. Floral and black-tea notes complete this wonderful Ethiopian cup.

 

Brew Recipes

Sourced from the renowned Ethiopia · Yirgacheffe region, the Ethiopia Reko is processed at the Reko washing station. This selection, offered by Case Coffee Roasters, highlights the classic profile often associated with this high-elevation origin. Coffees from Yirgacheffe are frequently celebrated for their delicate, tea-like elegance and vibrant acidity, which often manifest as citrus and stone fruit characteristics.

When evaluating this lot, drinkers may notice bright notes of tangerine and apricot balanced by a distinct floral and bergamot finish. These complex layers are hallmarks of the region’s traditional processing methods, which prioritize clarity and aromatic intensity. To better understand how these specific descriptors fit into a broader sensory experience, enthusiasts can consult the flavor wheel to map the interplay between the tea-like body and the fruit-forward acidity present in this cup. This coffee serves as a quintessential example of the refined, nuanced profiles that define the Yirgacheffe landscape.