Ethiopia Worka Sakaro

The Worka Sakaro delivers the top-notch qualities we look for in an Ethiopian coffee: juiciness, a crisp acidity and some lovely floral tones. The cup is filled with notes of ripe raspberries and vanilla cream soda.

Coffee Details

The Worka Sakaro washing station works with over 400 smallholder farmers in the Gedeo zone. This is a tight-knot society that has come together to aid their community in times of need. The owner of the washing station, Ato Mojane, has worked tirelessly to create programs to assist farmers including providing loans to farmers, education on best practices for organic compost and maintaining shade trees, and community projects providing supplies for local schools and churches.The results of these efforts pay off not only for the members of the community, but in the amazing quality of coffee they produce.

Brew Recipes

Sourced from the Gedeo zone in Ethiopia, this Ethiopia Worka Sakaro lot is produced by Ato Mojane. As a region, the Gedeo zone is widely recognized for producing coffees with distinct, complex profiles that often highlight the unique heirloom varieties native to the area. When evaluating such coffees, enthusiasts often consult a flavor wheel to better identify the nuanced characteristics present in the cup.

This specific offering, roasted by Case Coffee Roasters, presents a profile defined by ripe raspberries and vanilla cream soda. While Ethiopian coffees are frequently celebrated for their bright acidity and intricate aromatics, the specific processing methods employed at the farm level play a significant role in how these fruit-forward notes are expressed. By focusing on the meticulous work of producers like Ato Mojane, this coffee offers a clear window into the vibrant, high-quality output currently emerging from this renowned coffee-growing landscape.