Guatemala Bella Elizabeth

The Bella Elizabeth highlights flavors of nectarine, apple juice and brown sugar, with a hint of nuttiness on the finish that makes it the ideal coffee for sipping.

Coffee Details

In 1953, Mrs. María Figueroa de Argueta this lands from the municipality of Chiantla, and planted typica, bourbon and maragogipe coffee plants, beginning the cultivation of coffee that has lasted for generations. Since 2005, the farm, Bella Elizabeth, has been managed by the her grandson, Erwin Argueta, who has promoted coffee cultivation with quality in mind. He has sought to modernize and improve productivity, with the commitment to environmental responsibility.

 

Brew Recipes

Produced by Erwin Argueta in the Chiantla region of Guatemala, the Guatemala Bella Elizabeth showcases the classic profile of the Typica varietal. This specific lot, roasted by Case Coffee Roasters, highlights a balanced cup characterized by notes of nectarine, apple juice, brown sugar, and a distinct nuttiness.

Typica is historically significant in the coffee world, often recognized for its clean, sweet cup profile and balanced acidity. When evaluating such coffees, enthusiasts often reference the flavor wheel to better identify the nuanced transitions between fruit-forward acidity and the deeper, sugar-browning characteristics found in this selection. By focusing on the specific terroir of Chiantla, this coffee offers a clear expression of the producer's dedication to quality cultivation. Whether enjoyed as a pour-over or a standard drip brew, the interplay of orchard fruit and sweetness provides a quintessential experience for those exploring the diverse landscape of Central American coffees.