Guatemala Canoguitas

Balanced, rich and smooth, the Canoguitas features notes of honey, fig and brown sugar. This is a chuggable, pleasant cup that can hold up to cream, but is also delicious black.

Coffee Details

This classic Guatemalan coffee was grown at an altitude of 1,750 - 1,800 meters in the Huehuetenango region of Guatemala. This lot consists of Bourbon and Caturra varieties. This cup is fantastically balanced and smooth, with notes of fig, caramel and honey sweetness with a crisp acidity that reminds us of raspberries. It was processed at Bella Vista Mill in Antigua, Guatemala. 

Brew Recipes

The Guatemala Canoguitas, sourced by Case Coffee Roasters, represents a classic expression of the Huehuetenango region. Grown at an elevation of 1750-1800 masl, this lot features the Bourbon varietal, which is widely celebrated by coffee professionals for its balanced sweetness and complex acidity. When evaluating such coffees, enthusiasts often look for the interplay between deep, caramelized sugars and bright fruit tones.

The profile of this specific coffee highlights notes of honey, fig, brown sugar, caramel, and raspberries. These descriptors align with the sweet and fruit-forward categories found on the flavor wheel. While Bourbon coffees are often noted for their buttery mouthfeel and nuanced sweetness, the specific terroir of Huehuetenango frequently contributes to the distinct clarity and vibrant character found in these high-altitude harvests. This selection offers a refined look at how traditional varietals thrive within the unique microclimates of Guatemala.