Guatemala San Pedro Necta

San Pedro Necta is the name of a municipality located within famous Huehuetenango growing region in northern Guatemala. This coffee is a sweet, delicious blend of several small producers from San Pedro Necta. We love it for it's classic Huehuetenango profile: sweet, fruity and balanced.. Ripe mango and nectarine build some beautiful fruity notes, while caramel and brown sugar add a deep syrupy sweetness. The acidity is round and balanced.

 

We roast and ship on Monday, Wednesday, and Friday. All orders placed before 10AM ship that day.

Sourced from the rugged, high-elevation terrain of Huehuetenango, this Guatemala San Pedro Necta selection represents the distinct profile often associated with this renowned coffee-growing region. Roasted by Case Coffee Roasters, the lot highlights a vibrant intersection of sweetness and acidity. In the cup, drinkers can expect a profile defined by ripe mango and nectarine, balanced by the comforting, foundational sweetness of caramel and brown sugar.

Coffees from this part of Guatemala are frequently celebrated for their complex acidity and full body, characteristics that often align with the descriptors found on the flavor wheel. While every harvest varies, the combination of stone fruit and deep sugar notes provides a classic example of the regional character that has made this area a staple for specialty coffee enthusiasts. This offering serves as a focused look at the quality and consistency maintained by the producers in San Pedro Necta.