Honduras Gerardo Trejo

This year's crop from Gerardo Trejo is bringing all the cozy, holiday flavors with clean, balanced notes of milk chocolate, orange, vanilla and brown sugar. It’s a lovely coffee that thrives in a variety of pour-over methods, as well as espresso.

Coffee Details

We are delighted to say this is our fifth year working with coffee producer Gerardo Trejo. Gerardo's picturesque family farm is situated in the volcanic Santa Barbara mountain range overlooking the breathtaking Lake Yojoa. The micro-climate formed by the large lake and steep volcanic peaks creates a prime climate for growing quality coffee. These pristine conditions, combined with Gerardo’s skill and sustainable farming practices, make for one stunning coffee that we are proud to offer again this year.

Brew Recipes

Produced by Gerardo Trejo in the Santa Barbara region of Honduras, this offering from Case Coffee Roasters highlights the distinct character of its origin. Coffees from Honduras · Santa Barbara are frequently recognized for their balanced profiles, often bridging the gap between deep, comforting sweetness and bright, citrus-forward acidity.

In the cup, this lot presents a classic combination of milk chocolate, orange, vanilla, and brown sugar. These descriptors align with the foundational categories found on the flavor wheel, which helps tasters categorize the interplay between sugary, confection-like notes and the subtle fruit brightness often found in high-quality Central American harvests. By focusing on these foundational elements, this coffee provides a clear, approachable expression of the work performed by the producer. Whether enjoyed as a morning brew or a mid-day treat, the profile remains consistent and inviting, showcasing the reliable quality associated with Trejo’s cultivation practices.