Honduras Juan Contreras

Taste notes of blackberry pie, nectarine and watermelon in the cup, with a crisp acidity and balanced finish.

Coffee Details

 This single-producer micro-lot from Juan Contreras intrigues us with its rich sweetness, balance and complexity. Blackberry pie, nectarine and watermelon are the main notes, with a delicate, crisp acidity. Layers of stone-fruit, florals and caramel hit your palate as the cup cools, with just a bit of baking spices and chocolate. It's a balanced coffee that shines equally on drip or single origin espresso.

Juan's farm is situated in the Los Flores municipality of the Santa Barbara department of Honduras. It is fermented in concrete fermentation tanks for 16-24 hours then dried on raised beds under shade. The coffee is then processed at Beneficio San Vicente under the supervision of the Paz family. Benjamin Paz and his family have been instrumental in raising the bar for quality in Honduras over the last decade, and we are proud to partner with them once again.

Brew Recipes 

RECOMMENDED METHOD:

Chemex > 45 Grams Coffee to 720 Grams Water

 

We suggest a 1:16 Coffee to Water Ratio

Produced by Juan Contreras in the Los Flores region of Santa Barbara, this Honduras offering showcases the diverse potential of the country’s high-quality coffee production. Roasted by Case Coffee Roasters, the profile presents a complex interplay of flavors, ranging from bright, juicy notes of watermelon and nectarine to the deeper, comforting warmth of chocolate, caramel, and baking spices.

When evaluating such a multifaceted cup, it is helpful to reference the flavor wheel to better categorize the distinct transition from vibrant stone-fruit and blackberry pie acidity to the lingering floral finish. While every harvest is unique, coffees from the Santa Barbara region are frequently celebrated for their distinct character and clarity. This specific lot highlights the meticulous work of Juan Contreras, providing a balanced experience that bridges the gap between delicate floral aromatics and rich, dessert-like sweetness.