Honduras Teodosa Moreno

The brand new Teodosa Moreno delivers the warmth you're craving this season, with a beautifully balanced profile featuring milk chocolate, praline, vanilla, and sweet blackberry  pie undertones. Clean and approachable, this coffee shines whether you're brewing it through your favorite pour-over setup or pulling shots for espresso. 

Coffee Details

This marks an exciting milestone—our first partnership with producer Teodosa Moreno. Her farm, "La Cañera," sits nestled in the Santa Barbara region of southwestern Honduras, outside of the village of Los Andes. Working alongside her husband Otilio, Teodosa manages a small wet mill where they carefully process their harvest. Their method involves depulping cherries, then allowing the wet parchment to ferment for up to a day in its natural state. Multiple rinses follow to eliminate residual fruit, after which the beans move to an indoor drying patio for approximately 10 days. We're proud to bring you this special coffee crafted with such dedication and care.

Brew Recipes

Produced by Teodosa Moreno in the Santa Barbara region of Honduras, this selection from Case Coffee Roasters highlights the refined profile often associated with the country’s high-elevation coffee production. This lot undergoes a washed process, a method typically employed to emphasize a clean cup profile and balanced acidity, allowing the inherent sweetness of the bean to shine through.

In the cup, this coffee presents a comforting array of dessert-like qualities, featuring notes of milk chocolate, praline, and vanilla, rounded out by the distinct character of sweet blackberry pie. These flavors align well with the foundational categories found on the flavor wheel, offering a structured and approachable experience. By focusing on traditional processing techniques, this coffee showcases the dedication of producers in Santa Barbara to maintaining clarity and depth, making it an excellent example of the region's potential for producing balanced, sweet, and nuanced specialty coffee.