Kenya Chorongi

With a rich sweetness and a syrupy body, the Chorongi is a bold, fruit-laden coffee with notes of pomegranate, rhubarb and black currant. 

Coffee Details

Over 1,000 small producers contributed to this cup that was carefully processed at the Chorongi Coffee Factory in Nyeri, Kenya. This year's lot delivers the beautiful acidity we expect in a Nyeri coffee, yet has a more syrupy sweetness than some ofter cups. 

 

 

In previous years we've had the opportunity to visit the amazing Gachatha washing station and a few of the 1,100 farmers that make up the Gachatha factory. We purchased this AB lot from the week 14 out-turn from the Gachatha washing station. 

This coffee truly delivers all the juicy, rich, candy-like sweetness we could hope for. The acidity is rounded and the body is clean and balanced, making this Kenyan a true treat for your morning cup!

 

Brew Recipes

The Kenya Chorongi, sourced from the Chorongi Coffee Factory, represents the distinct profile of the Nyeri region. Known for its high-quality production, this area consistently yields coffees that are celebrated for their vibrant acidity and complex, layered profiles. When evaluating such Kenyan lots, roasters like Case Coffee Roasters often highlight the intense, fruit-forward characteristics that define the region’s output.

In this specific offering, the cup profile features notes of pomegranate, rhubarb, and black currant. These descriptors align with the bright, tart, and berry-like qualities frequently sought after by enthusiasts of East African coffees. To better understand how these specific flavors fit into the broader spectrum of coffee tasting, one might consult the flavor wheel. By focusing on the unique terroir of Nyeri, this coffee provides a clear example of the precision and care applied by the Chorongi Coffee Factory in their processing and selection.