Kenya Gathaithi

This exceptional Kenyan coffee yields sweet, syrupy flavors like rhubarb pie and fresh blueberries, finishing with crisp apple acidity. We love how syrupy this cup is, reminding us of hard caramel candy. 

Coffee Details

This lovely Kenyan coffee was grown at elevations exceeding 1,700m in Nyeri County. It was processed by the Gathaithi Farmers Co-op which represents around 1,250 smallholder farmers. We continue to purchase this coffee year after year, as it always delivers big, sweet flavors. 

Brew Recipes

Sourced from the Gathaithi Farmers Co-op in Kenya · Nyeri County, this Kenya Gathaithi lot represents the distinct profile often associated with high-elevation cultivation in this renowned region. At 1700 masl, the coffee benefits from the specific climate conditions that contribute to the vibrant acidity and complex sugar structures frequently sought after by specialty roasters. Roasted by Case Coffee Roasters, the cup presents a unique interplay of tart and sweet, characterized by notes of rhubarb pie, fresh blueberries, and hard caramel candy.

When evaluating such distinct flavor profiles, it is helpful to reference the flavor wheel to better categorize the nuances of fruit-forward acidity and confectionery sweetness. While Kenyan coffees are widely celebrated for their intense, bright character, the specific processing and terroir of the Nyeri region often yield a refined clarity that distinguishes these lots from other East African origins.