Kenya Karatu

Syrupy and sweet, the Karatu features lush notes of white raspberry, plum and blood orange. 

Coffee Details

Sipping the Karatu is a real treat, starting with beautiful aromatics and finishing with a sugary sweet aftertaste. Situated on the red volcanic slopes of the Aberdare Mountains in Kiambu, Kenya, is the Gitwe Cooperative Society of Farmers. 900 small-holder farmers, each with an average of 150 coffee trees, deliver their ripe cherries to the Karatu Coffee Factory. 

Brew Recipes

Sourced from the Kiambu region of Kenya, the Kenya Karatu is a standout offering from Case Coffee Roasters. This coffee is produced by the Gitwe Cooperative Society of Farmers, a collective known for their meticulous approach to processing in one of the country’s most renowned coffee-growing areas. Coffees from this region are frequently celebrated for their vibrant acidity and complex, fruit-forward profiles, which often mirror the bright, citrus-driven characteristics found on the flavor wheel.

In the cup, this specific lot presents a distinct interplay of white raspberry, plum, and blood orange. These notes highlight the characteristic brightness often associated with high-quality Kenyan lots, providing a sophisticated experience for those who appreciate clarity and depth. By focusing on the specific output of the Gitwe Cooperative, this selection showcases the unique terroir of Kiambu, offering a refined expression of the region's potential through the careful roasting practices of Case Coffee Roasters.