Brazil · Pulped Natural
Daterra Espresso, 4kg Tin
Roasted by The Coffee Collective
Creamy, full-bodied espresso with chocolatey finish and comforting caramel notes.
From the roaster
A creamy, full-bodied espresso with medium acidity and a lingering chocolatey finish. This pulped natural processed offering presents comforting notes of caramel, dark chocolate and pecan.
— The Coffee Collective
Context
This espresso blend from The Coffee Collective showcases Brazil's signature sweetness through a pulped natural process, which tends to add body and fruit-forward character compared to washed methods. Sourced from Daterra, the roaster has dialed in a profile emphasizing caramel, dark chocolate, and pecan—a combination that suggests both sweetness and subtle nuttiness well-suited to espresso preparation. The 4kg tin format offers convenience for regular home espresso enthusiasts or small café settings.
In the Encyclopedia
Frequently asked questions
Where is Daterra Espresso, 4kg Tin grown?
Daterra Espresso, 4kg Tin, roasted by The Coffee Collective, is sourced from Cerrado Mineiro, Brazil.
What does Daterra Espresso, 4kg Tin taste like?
Expect tasting notes of caramel, dark chocolate, and pecan.
How is Daterra Espresso, 4kg Tin processed?
Daterra Espresso, 4kg Tin uses the Pulped Natural process.
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ViewLast verified: June 29, 2026 · Browse all beans.