Guatemala · Honey
San Jeronimo, 1kg
Roasted by The Coffee Collective
This round and balanced coffee features notes of milk chocolate, pecan nut, and caramel.
From the roaster
Round and balanced. Notes of milk chocolate, pecan nut and caramel.
— The Coffee Collective
Context
Produced by The Coffee Collective, this 1kg offering of San Jeronimo hails from Guatemala. The coffee is prepared using the honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. As detailed in our processing methods explainer, this approach often influences the final cup profile, which in this specific instance features comforting notes of milk chocolate, pecan nut, and caramel.
When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances of these nutty and sugary characteristics. While honey-processed coffees can vary significantly depending on the specific drying conditions and the amount of mucilage retained, the San Jeronimo presents a balanced, approachable cup that highlights the classic, sweet qualities often associated with its region of origin.
In the Encyclopedia
Frequently asked questions
Where is San Jeronimo, 1kg grown?
San Jeronimo, 1kg, roasted by The Coffee Collective, is sourced from Antigua, Guatemala.
What does San Jeronimo, 1kg taste like?
Expect tasting notes of milk chocolate, pecan nut, and caramel.
How is San Jeronimo, 1kg processed?
San Jeronimo, 1kg uses the Honey process.
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ViewLast verified: October 14, 2026 · Browse all beans.