Guatemala · Honey
San Jeronimo, 250g
Roasted by The Coffee Collective
This round and balanced coffee features notes of milk chocolate, pecan nut, and caramel.
From the roaster
Round and balanced. Notes of milk chocolate, pecan nut and caramel.
— The Coffee Collective
Context
The San Jeronimo, roasted by The Coffee Collective, offers a classic expression of Guatemalan coffee. Sourced from Guatemala, this 250g lot utilizes the honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. As detailed in our guide to processing methods, this approach often imparts a distinct sweetness and body to the final cup.
In the cup, this coffee highlights comforting, dessert-like qualities, featuring notes of milk chocolate, pecan nut, and caramel. These flavors align well with the foundational categories found on the flavor wheel, which helps tasters identify and articulate the nuances of their brew. Whether you are a fan of traditional, nutty profiles or simply appreciate the balance achieved through careful honey processing, this selection provides a refined look at the regional character of Guatemalan coffee.
In the Encyclopedia
Frequently asked questions
Where is San Jeronimo, 250g grown?
San Jeronimo, 250g, roasted by The Coffee Collective, is sourced from Antigua, Guatemala.
What does San Jeronimo, 250g taste like?
Expect tasting notes of milk chocolate, pecan nut, and caramel.
How is San Jeronimo, 250g processed?
San Jeronimo, 250g uses the Honey process.
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ViewLast verified: October 14, 2026 · Browse all beans.