Guatemala · Honey
San Jeronimo Espresso, Tin 4kg
Roasted by The Coffee Collective
This round and balanced espresso features notes of milk chocolate, pecan nut, and caramel.
From the roaster
Round and balanced. Notes of milk chocolate, pecan nut and caramel.
— The Coffee Collective
Context
The San Jeronimo Espresso, offered in a 4kg tin by The Coffee Collective, represents a focused approach to Guatemalan coffee production. Sourced from Guatemala, this lot utilizes the honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. As detailed in our processing methods explainer, this approach often influences the final cup profile, which in this instance highlights classic, comforting notes of milk chocolate, pecan nut, and caramel.
When evaluating such profiles, tasters often reference the flavor wheel to categorize these sweet, nutty, and cocoa-forward characteristics. While honey-processed coffees can vary significantly depending on the specific drying conditions and the amount of mucilage retained, the San Jeronimo Espresso provides a consistent example of how regional terroir and careful post-harvest handling shape the sensory experience of a daily espresso.
In the Encyclopedia
Frequently asked questions
Where is San Jeronimo Espresso, Tin 4kg grown?
San Jeronimo Espresso, Tin 4kg, roasted by The Coffee Collective, is sourced from Antigua, Guatemala.
What does San Jeronimo Espresso, Tin 4kg taste like?
Expect tasting notes of milk chocolate, pecan nut, and caramel.
How is San Jeronimo Espresso, Tin 4kg processed?
San Jeronimo Espresso, Tin 4kg uses the Honey process.
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ViewLast verified: October 14, 2026 · Browse all beans.