Guatemala · Honey
San Jeronimo, Tin 4kg
Roasted by The Coffee Collective
This round and balanced coffee features notes of milk chocolate, pecan nut, and caramel.
From the roaster
Round and balanced. Notes of milk chocolate, pecan nut and caramel.
— The Coffee Collective
Context
The San Jeronimo lot, presented here in a 4kg tin by The Coffee Collective, offers a refined look at the profile of Guatemalan coffee. Sourced from Guatemala, this selection utilizes the honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. As detailed in our guide to processing methods, this approach often influences the final cup’s sweetness and body.
In this specific instance, the roaster highlights notes of milk chocolate, pecan nut, and caramel. These flavors are classic examples of the comforting, dessert-like qualities often sought in high-quality Central American beans. To better understand how these specific descriptors fit into the broader spectrum of coffee aromatics, you can reference our flavor wheel. This coffee serves as an excellent example of how careful processing can emphasize a balanced, approachable cup profile.
In the Encyclopedia
Frequently asked questions
Where is San Jeronimo, Tin 4kg grown?
San Jeronimo, Tin 4kg, roasted by The Coffee Collective, is sourced from Antigua, Guatemala.
What does San Jeronimo, Tin 4kg taste like?
Expect tasting notes of milk chocolate, pecan nut, and caramel.
How is San Jeronimo, Tin 4kg processed?
San Jeronimo, Tin 4kg uses the Honey process.
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ViewLast verified: October 14, 2026 · Browse all beans.