Santafé

Tucked away in the secluded eastern reaches of Nariño, the community of Santafé quietly cultivates exceptional coffee. Toldopamba, our partner in the region, supports local growers with technical assistance and quality control, enabling them to reach their full potential. We’ve focused our sourcing here since 2016, drawn by the community's strength and the outstanding quality of their coffee. The cup is big-bodied and syrupy, with layers of cocoa and dark cherry. 

Pronunciation: Santa-Fay

Sourced from the high-altitude landscapes of Colombia · Nariño, the Santafé lot represents a focused selection from the producer Toldopamba. This coffee is brought to market by Counter Culture Coffee, a roaster known for emphasizing transparency and direct relationships with their farming partners. In the cup, this specific offering highlights a classic profile defined by notes of cocoa and dark cherry.

When exploring such profiles, it is helpful to reference the flavor wheel to better identify the nuances between deep, chocolatey base notes and the brighter, stone-fruit acidity often found in Colombian coffees. While regional characteristics can vary significantly, coffees from Nariño are frequently celebrated for their distinct complexity and balance. By highlighting the work of producers like Toldopamba, this selection offers a clear window into the specific terroir of the region, providing a grounded experience that bridges traditional comfort with the refined clarity expected from high-quality specialty lots.