Urcunina

The best coffees are not just about taste, they are examples of empowerment and camaraderie. By uniting forces in the ASPROCAES association and building this supply chain alongside Counter Culture, the producers of Urcunina transformed their production process and strengthened their resilience as a community. The coffee is classic Nariño: dried fruit notes complement a sweet caramel and chocolate base.

Sourced from the ASPROCAES association in the Nariño region, Urcunina represents the collaborative efforts of smallholder farmers in one of Colombia’s most distinct coffee-growing landscapes. Nariño is frequently recognized for its rugged terrain and high-altitude microclimates, which often contribute to the development of complex, vibrant profiles in the cup.

When evaluating a coffee like Urcunina, roasters often look for a balance between sweetness and depth. Counter Culture Coffee highlights notes of dried fruit, caramel, and chocolate in this specific lot. To better understand how these descriptors fit into the broader spectrum of coffee quality and sensory analysis, you can reference the flavor wheel. While every harvest varies, coffees from this region are generally noted for their ability to showcase a refined sweetness, making them a staple for those who appreciate a classic, well-rounded profile.