Popayán Decaf - 35g

Forget what you know about decaf. Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed.

Sourced from the Cauca region of Colombia, the Popayán Decaf by Fábrica Coffee Roasters offers a refined profile that challenges common perceptions of decaffeinated coffee. While decaffeination processes are often designed to preserve the inherent characteristics of the bean, the resulting cup can vary significantly based on the origin’s terroir. In this specific lot, the roaster highlights a distinct combination of mandarin acidity, sugar-cane sweetness, red fruit, and chocolate.

When evaluating such a diverse flavor profile, it is helpful to reference the flavor wheel to better identify the nuances between the bright citrus notes and the deeper, cocoa-toned base. Generally, coffees from the Cauca region are recognized for their balanced acidity and complex sweetness, providing a stable foundation for the decaffeination process. This selection serves as an excellent example of how careful processing can maintain a vibrant, multifaceted experience for those seeking a high-quality decaf option.