Kenya Karatu AB – Espresso

This coffee is produced by numerous smallholder farmers and processed at the Karatu Coffee Factory. The Factory is a member of the Gitwe Farmers Cooperative Society (FCS), where factory manager David Kanya ensures that all cooperative members are trained to sort and deliver uniform ripe cherries. Coffee is not the only crop produced by the farmers - most of them also grow tea, maize, and legumes that later on are sold in the local market. 

The highlands of Kenya have excellent conditions for agricultural purposes. The red volcanic soil, well-distributed rainfall, and moderate temperatures are what give Kenyan coffee its unique profile. Most of the coffee varieties grown by the farmers are the SL28 & SL34.  

The cooperative has undertaken actions to increase yields and improve their members’ livelihoods. In partnership with Coffee Management Services (CMS), their field service agent, the long-term goal is to increase coffee production through farmer training, ready access to inputs, Good Agricultural Practice seminars and providing the most current informational materials on sustainable farming.

The Kenya Karatu AB, sourced from the Gitwe Farmers Cooperative Society, represents a classic expression of the SL28 varietal. Known for its distinct acidity and complex structure, this cultivar is a cornerstone of high-quality production in Kenya. When roasted for espresso, these beans often highlight the vibrant, bright characteristics that define the region’s profile.

Five Elephant has carefully developed this lot to showcase the inherent qualities of the harvest. Because Kenyan coffees are frequently celebrated for their intense, wine-like acidity and deep sweetness, they provide an excellent opportunity to explore the nuances of the flavor wheel. By focusing on the specific contributions of the Gitwe Farmers Cooperative Society, this espresso offers a focused look at how traditional processing and varietal selection influence the final cup. Whether enjoyed as a straight shot or integrated into milk-based drinks, this coffee serves as a refined example of the regional standards expected from this origin.