Brazil Triple Double Collection

Vinhal fills the stat sheet with three innovative processes.

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Reimagining the classic Brazilian flavour profile, Rafael Vinhal returns with an MVP performance in this limited-edition collection. Rafael Vinhal's award-winning coffees exemplify his passion for creating a unique taste experience in every cup. To celebrate the incredible and innovative processes that have captivated us all over the past 3 years, we're launching the first-ever Rafael Vinhal collection showcasing all three of this year's Vinhal Limited Release coffees. 

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All the Important Deets

This collection features 3x 250g bags of Rafael Vinhal coffee, showcasing the incredible and innovative processes from his farm in Brazil's world-renowned Minas Gerais region. Tidily presented as a limited edition boxed set, including an insert with a bunch of fun coffee info, the Brazil Triple Double collection is a must-have for those wanting to explore quality specialty coffee and celebrate the success of this young farmer.

- Contains 3 x 250g bags of coffee.

- All coffees roasted to a filter profile.

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The Brazil Triple Double Collection, sourced from producer Rafael Vinhal, represents a focused selection from the Minas Gerais region. As a major hub for Brazil · Minas Gerais coffee production, this area is renowned for its ability to produce consistent, high-quality lots that define the classic profile of the country’s output. When evaluating the nuances of such selections, roasters like Five Senses often look for specific processing techniques that highlight the inherent sweetness and body typical of the region.

While every harvest carries its own unique characteristics, exploring the diverse range of flavors found in Brazilian coffees can be a rewarding exercise for any enthusiast. To better understand the specific sensory attributes you might encounter in your cup, we recommend referencing the flavor wheel as a guide. This collection serves as a testament to the meticulous work of producers like Vinhal, who continue to refine their craft within one of the world’s most significant coffee-growing landscapes.