El Morito, Washed

Cherry, raspberry, grapefruit & salted caramel.

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A classic washed coffee from the 2022 Cup of Excellence winner José Roberto Monterroso Pineda and the dedicated team at Finca El Morito. El Morito is 672 hectares, 98ha set aside for coffee growing and 523.4 ha is a dedicated conversation area for native trees, flora, and fauna including pine, cypress and encino. José and the team have participated in the Cup of Excellence competition 7x prior to this amazing 2022 win for Finca El Morito! Such a constant pursuit of excellence is clearly evident in this lot, but also in José's approach to innovation and how it's subsequently influenced and shaped their approach to agronomy practices, living harmoniously with the environment and in their attitudes to quality and sustainability. We're really stoked we can share this classic washed coffee with you - enjoy! 

--- Suggested Recipe ~~~ In: 22g Out: 46g Time: 30sec Temp: 94.5°C ===

Produced by José Roberto Monterroso Pineda, this El Morito lot showcases the precision of the washed processing method. By removing the fruit flesh before drying, washed coffees often highlight the inherent acidity and clean profile of the bean, allowing specific terroir characteristics to shine through. As you explore the tasting notes of cherry, raspberry, grapefruit, and salted caramel, you may find it helpful to reference the flavor wheel to better identify these distinct nuances.

This selection is brought to you by Five Senses, a roaster dedicated to highlighting the unique qualities of high-quality harvests. Understanding the impact of post-harvest techniques is essential for any enthusiast; for those interested in how this specific approach differs from other techniques, our processing methods explainer provides a comprehensive look at how these choices influence the final cup. Whether you are a seasoned professional or a curious home brewer, this coffee offers a refined look at the potential of the region.