Hello Sunshine Blend

Soak up the glow from this blend reminiscent of waffle cones stacked high with indulgent blueberry ripple on cookies and cream.

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As the clouds part on 2021, our eyes are firmly set on long summer days and an exponential increase in icecream, inspiring our seasonal espresso blend, Hello Sunshine. Bringing together these vibes in coffee form, we’ve combined creamy, base-note champions, fresh crop Veer Attikan from Sangameshwar Estates, India and Samambaia from San Coffee, Brazil and added a delectable swirl of fruit with the natural process Jabanto from the Idido and Ela Tenecha Smallholders in Ethiopia. Stacked high with rich, creamy body, crunch of toasty waffle and juicy pops of fruit, this is the perfect summer blend to see you into the new year.

Happy Brewing!

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Fresh Arrivals Clip

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Suggested Recipe

In: 21.5g

Out: 45g

Time: 29sec

Temp: 94.5°C

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The Hello Sunshine Blend, crafted by Five Senses, offers a profile defined by a distinct interplay of fruit and texture. By combining bright, citrus-forward acidity with a rich, dessert-like mouthfeel, this blend aims to balance the vibrancy of berry and blueberry notes with the indulgent, creamy qualities reminiscent of ice-cream. Such combinations are often sought after in blends designed to provide a complex yet approachable cup, bridging the gap between refreshing acidity and comforting sweetness.

When evaluating the nuances of a blend like this, it can be helpful to reference a flavor wheel to better categorize the specific fruit and dairy-like descriptors present. While citrus notes like lemon often provide a sharp, clean finish, the creamy elements work to round out the body, creating a multifaceted experience. This blend highlights the roaster's focus on achieving a harmonious cup that transitions smoothly from bright top notes to a lingering, velvety finish.