Kabngetuny

Peach & Caramel tart, vine-ripened tomato with beautiful balance

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A moving image that sees empowered women at the forefront of an inspiring tale.

Some 4 years ago, women from the Kabn’etuny and Kapkikai Coffee Association paved the way for their communities, pioneering the coffee industry.

With the support of Fairtrade and Solidaridad, their humble successes began with gifted seedlings and has resulted in a promise of world-class specialty coffee lovingly-nurtured from the Rift Valley highlands of Nandi Hills and the largest Indigenous Montane forest in East Africa. The Kabng’etuny Farmers Co-Operative Society was formed to bring you a beautiful blend of sweet peach and buttery caramel tart, vine ripened tomato, beautifully balanced from altitudes of 2000m above sea level.

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SUGGESTED RECIPE

In: 22g

Out: 46g

Time: 27sec

Temp: 94.5°C

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Sourced from the Nandi Hills region of Kenya, the Kabngetuny lot is produced by the Kabng’etuny Farmers Co-Operative Society. Grown at 2000 masl, this coffee is brought to market by Five Senses. While Kenyan coffees are often celebrated for their vibrant acidity and complex profiles, this specific selection offers a distinct sensory experience characterized by notes of butter, caramel, peach, and tomato.

When evaluating such diverse flavor profiles, it is helpful to reference a flavor wheel to better categorize the interplay between savory and sweet characteristics. Coffees from this region frequently exhibit a unique brightness, though the specific balance of fruit and savory undertones can vary significantly depending on the processing methods and local terroir. This offering provides a compelling look at the output of the Kabng’etuny Farmers Co-Operative Society, showcasing the nuanced potential of the Nandi Hills landscape.