Karadykan

Wine gums & golden raisins, smooth body with a brown sugar aftertaste.

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Surrounded on all sides by nature reserves, Karadykan estate is a stunning convergence of a natural rainforest canopy, a side crop of sprawling pepper vines growing up most of the large trees, and a variety of wildlife who wander around the estate! Of the four estates operated by Sangameshwar Coffee, Karadykan is relatively low in altitude, but smart farming practices of growing Catimor (known for lower altitude performance and disease resistance) have been implemented. While washed Catimors can often struggle in the cup, this lot is a great example of how precise processing methodology can have a massive impact on the cup quality, displaying a balanced yet fruit forward profile. Think wine gums, golden raisins, a milk chocolate body and sweet brown sugar aftertaste!

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Suggested Recipe

In: 21.5g
Out: 45g
Time: 27sec
Temp: 95°C
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The Karadykan, sourced by Five Senses and produced by Sangameshwar Coffee, offers a refined expression of the Catimor varietal. This specific lot undergoes a washed process, a method typically employed to highlight the inherent clarity and structural acidity of the bean. By removing the fruit pulp before drying, producers can emphasize the underlying characteristics of the terroir rather than the influence of the coffee cherry itself.

In the cup, this coffee presents a balanced profile featuring notes of wine gums, golden raisins, milk chocolate, and brown sugar. While flavor profiles are subjective, enthusiasts often use the flavor wheel to categorize these distinct sweet and fruity impressions. As a Catimor selection, the Karadykan demonstrates how careful cultivation and precise processing can elevate a widely planted varietal into a nuanced, approachable experience that bridges the gap between traditional comfort and complex, fruit-forward profiles.