La Danta, Natural

Passionfruit curd, white grape & mixed berry sherbet.

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High in the mountains of La Libertad, Huehuetenango, La Danta bursts with tropical vibrancy. Grown between 1450–1850masl, this natural Bourbon, Caturra and San Ramon lot delivers an expressive cup layered with passionfruit curd sweetness, delicate white grape and a playful berry sherbet finish. Produced in partnership with the Vides family, La Danta carries forward a legacy of quality and community. Since 1958, the Vides family has been cultivating coffee with care, combining innovative processing with deep respect for people and place. Careful handpicking and natural drying on patios bring out the coffee’s juicy character, capturing the energy of Huehuetenango in every sip.

--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C

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Downloadable Files 

La Danta Natural Coffee Card (A7)

La Danta Origin Photo 1

La Danta Origin Photo 2

La Danta Origin Photo 3

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Produced by the Vides family in the La Libertad region of Huehuetenango, La Danta represents a classic expression of Guatemala · La Libertad, Huehuetenango. This lot features the Bourbon varietal, a plant historically significant for its balanced cup profile and adaptability. By utilizing a natural process, the producers allow the coffee cherry to dry intact around the bean, a technique often associated with increased sweetness and complex, fruit-forward acidity.

Roasted by Five Senses, this coffee highlights the potential of the region’s high-elevation terroir, which ranges from 1450 to 1850 masl. The resulting profile—characterized by notes of passionfruit curd, white grape, and mixed berry sherbet—offers a vibrant sensory experience. For those looking to better understand the nuances of these specific descriptors, consulting a flavor wheel can be a helpful tool in identifying the intricate layers present in this natural-processed Bourbon.