Lomas Altas, Washed

Black cherry cola & honeysuckle with supreme balance.

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An outstanding farm on the inactive volcano range of the New Oriente region in Guatemala.

1800masl, Raul's farm, Lomas Altas is impressively managed. The Caturra, Pache and San Ramon varieties send their roots deep into the metamorphic rock while above, Pine, Oak and Grevillia branches spread cooling shade. To preserve water, selectively picked ripe cherries are brought down to the Fraijanes Plateau to be washed. Raul also works with the Del Paraiso producer organisation to help connect fellow producers with specialty coffee buyers, benefiting the broader community. We're excited to be sharing Raul's delicious coffee with you for the first time!

--- Suggested Recipe ~~~ In: 21.5g Out: 44g Time: 27sec Temp: 94.5°C ===

Sourced from the New Oriente region of Guatemala, this Lomas Altas lot is produced by Raul and roasted by Five Senses. The coffee is comprised of the Caturra varietal, a plant widely recognized for its high yield and adaptability to diverse climates. By utilizing a washed process, the producer emphasizes the inherent clarity and acidity of the bean, which often results in a cleaner cup profile compared to other methods.

When evaluating a coffee like this, one might consult a flavor wheel to better identify the complex interplay of its specific characteristics. While washed coffees are generally celebrated for their bright, crisp acidity and refined sweetness, this particular selection offers a distinct profile featuring notes of berry, cherry, cola, honey, honeysuckle, plum, and a sparkling quality. At 1800 masl, the slow maturation of the cherries contributes to the density and depth found in this balanced, nuanced offering.