Tiga Raja Collection

Our beloved Tiga Raja is back and better than ever.

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To celebrate the arrival of our first Tiga Raja coffee in almost 5 years, we've put together a collection showcasing three distinct coffee regions in Sumatra—Simalungun, Sidikalang and Lintong. Dear to our heart, Tiga Raja (Three Kings) is the mill we own and operate in northern Sumatra. Intimate with the network of smallholder farmers in and around the region, our carefully selected mill operators have a vast knowledge of the local supply chain. The wider Simalungun region has long been an agricultural powerhouse and its location surrounding Lake Toba means it is rich in volcanic soils, temperate climates and altitudes perfect for growing coffee. In Tiga Raja, we have revived a rare and very special project that we hope will continue to push the boundaries of Sumatran specialty coffee.

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All the Important Deets

This collection features 3x 250g bags of delicious coffee from our Tiga Raja mill, each coming from a different Sumatran region that supplies the mill. Tidily presented as a special edition boxed set, including an insert with a bunch of fun coffee info.

- Contains 3 x 250g bags of coffee.

- All coffees roasted to an espresso profile.

The Tiga Raja Collection, sourced by Five Senses, represents a curated selection of coffees from the Simalungun, Sidikalang, and Lintong regions of Sumatra. Produced by Tiga Raja, this collection highlights the distinct terroir of these Indonesian growing areas. Sumatran coffees are traditionally recognized for their unique processing methods, which often contribute to a heavy body and earthy, complex profiles that stand apart from many other origins.

When evaluating the specific characteristics of this collection, it is helpful to reference the flavor wheel to identify the nuanced notes present in the cup. While general profiles for the region often lean toward deep, savory, or herbal qualities, the Tiga Raja Collection offers a specific look at the output of these three renowned districts. By focusing on the regional identity of Simalungun, Sidikalang, and Lintong, this collection provides a comprehensive experience of the diverse coffee landscape found within Sumatra.