Umoja, Peaberry

Yellow nectarine, orange chocolate & almond butter

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From the largest country in East Africa, the Umoja Peaberry calls for principled coffee production. A special collaboration between Keremba and Mkunde’s Communal Shamba and the Mkulima Kwanza Co-op is pioneering the coffee industry with sustainable and traceable coffee. In bygone times, the Tanzania Songwe region lacked traceability and this special partnership sees an ethical production process from end to end. The joint efforts between hard-working farmers and a dynamic Tanzania couple is a product of specialty coffee premiums, funds for critical, community-led education and health initiatives. From the culmination of tenacity and excellence brings forth a beautiful washed coffee. Experience a flavour burst of yellow nectarine, orange chocolate & almond butter.

--- Suggested Recipe ~~~ In: 22g Out: 46g Time: 30sec Temp: 94.5°C ===

Sourced from the Songwe region of Tanzania, this Umoja Peaberry represents a collaborative effort between the Mkulima Kwanza Co-op and the communal shamba managed by Keremba and Mkunde. As a peaberry selection, these beans are naturally occurring single seeds found within a coffee cherry, often prized for their unique density and concentrated flavor profile. This lot has been prepared using the washed method, a technique that typically emphasizes clarity and acidity in the cup. To better understand how different techniques influence the final profile, you can explore our processing methods explainer.

Roasted by Five Senses, this coffee presents a nuanced profile featuring notes of yellow nectarine, orange chocolate, and almond butter. When evaluating these specific characteristics, you may find it helpful to reference our flavor wheel to identify the subtle distinctions between stone fruit and nutty undertones. This Tanzanian offering highlights the distinct regional character of Songwe through careful cultivation and precise processing.