Worka

Delicate Bergamot & tangy citrus with delicious creamy texture.

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The Worka Cooperative operates the Halo Fafate Washing Station in Yirgacheffe, which serves around 900 small holder farmers in the area. And by 'small holder', we really do mean small! These farmers own on average between 1/2 to 1/8 hectare - about the size of a small garden. Cherries are then delivered straight to the washing station for processing, which is why a well-run station is so important to small holders; cherries will be dried on raised beds and processed consistently. Expect delicate Bergamot & tangy citrus with delicious creamy texture.

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Suggested Recipe

In: 22g
Out: 44g
Time: 28sec
Temp: 95°C
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Sourced from the Worka Cooperative, this offering highlights the distinct profile of the Yirgacheffe region. As a washed coffee, it undergoes a meticulous processing method that typically emphasizes the inherent clarity and brightness of the bean, allowing the delicate aromatics to take center stage. While washed coffees are often celebrated for their clean, tea-like acidity, this specific lot from Ethiopia presents a nuanced cup characterized by notes of bergamot, citrus, and a creamy mouthfeel.

When evaluating such profiles, enthusiasts often consult the flavor wheel to better identify the subtle interplay between the bright citrus top notes and the underlying texture. By focusing on the traditional techniques employed by the Worka Cooperative, this coffee serves as a classic example of the refined, elegant character that has long defined the reputation of high-quality Ethiopian exports.