Costa Rica · Natural
Costa Rica Volcan Azul
Roasted by Glen Lyon Coffee
This gorgeous natural coffee from Alejo Castro Kahle features juicy notes of brown sugar, red apple, and strawberry.
Sold out
Glen Lyon Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
It's the return of Volcan Azul! An absolutely gorgeous natural from Alejo Castro Kahle with juicy notes of brown sugar, red apple and strawberry.
— Glen Lyon Coffee
Context
Produced by Alejo Castro Kahle, this Costa Rica Volcan Azul lot represents the meticulous craftsmanship found within the Costa Rica coffee landscape. As a natural-processed coffee, it undergoes a drying stage where the fruit remains intact with the bean, a technique often utilized to impart distinct sweetness and complexity. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward profiles compared to their washed counterparts.
Roasted by Glen Lyon Coffee, this selection highlights a specific flavor profile featuring brown sugar, red apple, and strawberry. These descriptors align with the broader categories found on the flavor wheel, which helps enthusiasts categorize the nuanced sensory experiences inherent in high-quality beans. By focusing on the synergy between the producer’s processing methods and the roaster’s approach, this coffee offers a clear expression of its origin, inviting drinkers to explore the intersection of traditional cultivation and modern roasting precision.
In the Encyclopedia
Frequently asked questions
Where is Costa Rica Volcan Azul grown?
Costa Rica Volcan Azul, roasted by Glen Lyon Coffee, is sourced from Tarrazú, Costa Rica.
What does Costa Rica Volcan Azul taste like?
Expect tasting notes of brown sugar, red apple, and strawberry.
How is Costa Rica Volcan Azul processed?
Costa Rica Volcan Azul uses the Natural process.
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