Ethiopia · Washed
Ethiopia Bochesa
Roasted by Glen Lyon Coffee
This new season Ethiopia coffee is a sweet, floral, and peachy delight.
Sold out
Glen Lyon Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
New season Ethiopia is here and we can't get enough of this sweet, floral, peachy delight.
— Glen Lyon Coffee
Context
The Ethiopia Bochesa, sourced by Glen Lyon Coffee, represents the classic profile often associated with the Ethiopia region. As a washed coffee, this lot undergoes a meticulous processing method designed to highlight the inherent characteristics of the bean, typically resulting in a cleaner cup profile compared to natural-processed alternatives.
In the cup, this selection presents a delicate balance of sweet, floral, and peachy notes. These descriptors align with the nuanced, tea-like qualities frequently sought after in high-quality Ethiopian harvests. When evaluating such complex profiles, enthusiasts often refer to the flavor wheel to better identify and articulate the subtle aromatic layers present in the brew. By focusing on the clarity provided by the washed process, this coffee offers a refined experience that showcases the distinct terroir of its origin without the heavy fruit intensity sometimes found in other processing styles.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Bochesa grown?
Ethiopia Bochesa, roasted by Glen Lyon Coffee, is sourced from Sidamo, Ethiopia.
What does Ethiopia Bochesa taste like?
Expect tasting notes of sweet, floral, and peachy.
How is Ethiopia Bochesa processed?
Ethiopia Bochesa uses the Washed process.
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