Ethiopia · Washed
Ethiopia Kecho Anderacha
Roasted by Glen Lyon Coffee
This is a deliciously sweet and bright washed coffee from the Jimma region of Ethiopia.
Sold out
Glen Lyon Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
Deliciously sweet and bright, this is a beautiful example of a washed coffee from the Jimma region of Ethiopia.
— Glen Lyon Coffee
Context
The Ethiopia Kecho Anderacha, sourced by Glen Lyon Coffee, represents a classic expression of the Jimma region. While many coffees from Ethiopia · Jimma are celebrated for their distinct regional character, this specific lot undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. By removing the fruit flesh before drying, producers often achieve a cleaner cup profile that emphasizes the underlying terroir rather than the influence of the coffee cherry itself.
When evaluating a coffee of this origin, it is helpful to consult the flavor wheel to identify the nuanced notes that emerge from such careful processing. Washed coffees from this part of the world are frequently noted for their bright, tea-like qualities and refined structure. Understanding these technical foundations allows for a deeper appreciation of how regional geography and post-harvest handling converge to shape the final experience in the cup.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Kecho Anderacha grown?
Ethiopia Kecho Anderacha, roasted by Glen Lyon Coffee, is sourced from Sidamo, Ethiopia.
How is Ethiopia Kecho Anderacha processed?
Ethiopia Kecho Anderacha uses the Washed process.
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