Sumatran Permata Gayo

Full-bodied, earthy flavors with notes of deep grape. This dark roast with mellow acidity is ideal for a smooth, rich cup.  The iconic profile of Sumatran coffee makes it an irreplaceable product among our offerings, both as single-origin and in blends.

Permata Gayo farming cooperative excels by controlling the entire process from farm to export, ensuring quality and supporting farmers. Its unique Sumatran profile makes it a standout offering.

The Sumatran Permata Gayo, sourced by Higher Grounds Trading Co., represents the distinct profile of the Gayo region in Indonesia. Coffees from this area are frequently processed using the traditional giling basah (wet-hulled) method, a technique often associated with a heavy body and a unique, rustic complexity that distinguishes them from other global origins.

In this specific lot, the producer Permata Gayo highlights a profile characterized by earthy undertones and deep grape notes. When evaluating such profiles, it is helpful to consult the flavor wheel to better identify the nuances between savory, herbal, and fruit-forward descriptors. While Indonesian coffees are often celebrated for their low acidity and syrupy mouthfeel, the specific interplay of terroir and processing in the Gayo highlands continues to offer a compelling experience for those seeking depth and intensity in their cup.