Perú - Alina Milagros (Pro)

DETALLES TÉCNICOS

Origen: Perú, Cusco

Proceso: Lavado

Altitud: 2.400 msnm

Varietal: SL9 

Productor: Alina Milagros Solano Huaylla

Cosecha: 2026

Produced by Alina Milagros Solano Huaylla in the Cusco region of Perú, this lot showcases the SL9 varietal grown at 2400 masl. Roasted by Hola Coffee, the coffee is prepared using the lavado, or washed, process. Generally, washed coffees are celebrated for their ability to highlight the inherent acidity and clean profile of the bean, often resulting in a more refined cup compared to other processing methods.

The roaster describes this specific offering as floral, fruity, and juicy. When evaluating such characteristics, tasters often refer to the flavor wheel to identify the nuanced descriptors that emerge from these profiles. While floral and fruit-forward notes are frequently sought after in high-elevation coffees, the specific expression of these qualities is deeply influenced by the unique terroir of the Cusco region and the meticulous care taken by the producer during the harvest and washing stages.