Brazil · Natural
Brazil Sítio Santa Marta Catuaí
Roasted by Intelligentsia Coffee
A natural process Catuaí microlot, handpicked and sundried by Marta Ribeiro Rodrigues on her farm in Minas Gerais.
Sold out
Intelligentsia Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
A natural process Catuaí microlot, handpicked and sundried by Marta Ribeiro Rodrigues on her farm in Minas Gerais.
— Intelligentsia Coffee
Context
The Brazil Sítio Santa Marta Catuaí, sourced by Intelligentsia Coffee, represents a focused expression of the Catuaí varietal grown in the Minas Gerais region. Produced by Marta Ribeiro Rodrigues, this lot utilizes the natural process, a technique where the coffee cherry remains intact while drying, often allowing the bean to absorb sugars from the fruit pulp. Generally, natural-processed coffees are recognized for their heavier body and pronounced sweetness compared to washed counterparts.
When evaluating the profile of this specific Brazilian offering, tasters may find it helpful to reference the flavor wheel to identify the nuanced characteristics inherent in this harvest. By highlighting the work of individual producers like Rodrigues, this coffee provides a clear look at the traditional cultivation practices that define the region’s output. It serves as an excellent example of how specific processing methods and varietal selection shape the final cup.
In the Encyclopedia
Frequently asked questions
Where is Brazil Sítio Santa Marta Catuaí grown?
Brazil Sítio Santa Marta Catuaí, roasted by Intelligentsia Coffee, is sourced from Cerrado Mineiro, Brazil.
How is Brazil Sítio Santa Marta Catuaí processed?
Brazil Sítio Santa Marta Catuaí uses the Natural process.
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