Guatemala La Soledad Geisha 7oz

Origin Story

What do you get when you take the world's most elegant coffee cultivar to a celebrated coffee region in Guatemala and put it in the hands of a family who knows what to do with it? La Soledad Geisha, a memorable coffee that reflects the hallmark flavors of the cultivar, the terroir of its origin, and the craft of its growers. The Pérez family has been growing coffee at La Soledad, in the volcanic soils of the Acatengango Valley, since 1895. This Geisha lot is an expression of that heritage and the commitment to quality of the fifth-generation growers managing the farm today.

Sensory

This season's geisha from La Soledad in Guatemala is sweet and floral, with an herbaceous note reminiscent of Juniper berries.

Produced by the Pérez family in the Acatengango Valley, the Guatemala La Soledad Geisha 7oz represents a meticulous approach to cultivation within this renowned Guatemala · Acatengango Valley region. As a Geisha varietal, this coffee is part of a lineage often prized by enthusiasts for its distinct floral and tea-like clarity. When evaluating such profiles, the flavor wheel serves as a helpful tool for identifying the nuanced interplay between the sweet, floral, and herbaceous characteristics noted by Intelligentsia Coffee.

While the specific notes of juniper berries and herbaceous sweetness are unique to this particular lot, the Geisha varietal is globally recognized for its potential to express complex, aromatic qualities. By focusing on the specific terroir of the Pérez family farm, this offering highlights the intersection of high-quality agricultural practices and the inherent elegance of the Geisha plant.