Seasonal Blend Haru Kochi 2026 [Medium roast]

Sweet aroma, taste of red apple, delaware grape and cashew nuts, caramel-like sweetness and accompanying aftertaste.

Our first roasting day for this coffee: 2026/Mar/30(Mon) *Please kindly note that any order that includes this product will not be shipped out until  2026/Apr/3(Fri).

Country: Colombia, Rwanda, Ethiopia Process: Washed / Natural Flavor Notes: Red apple, Delaware grape, Grapefruits, Cashew nuts, Caramel

Component

• Colombia Lisandro Quilcue Colombia Washed 45%

• Rwanda Mbilima Soil Project Washed 30%

• Ethiopia Ayla Bombe Natural 25%

*Due to a delay in the production of our coffee packaging, our 100g products — usually  offered in kraft paper bags — will be temporarily delivered in white packaging. We sincerely appreciate your understanding and continued support.

*1kg packaging will be in our wholesale bags.

The Seasonal Blend Haru Kochi 2026, crafted by Kurasu, represents a thoughtful composition of beans sourced from Colombia, Rwanda, and Ethiopia. By combining both washed and natural processing methods, this medium roast seeks to balance the bright, clean acidity often associated with washed coffees against the deeper, fruit-forward characteristics typically found in natural-processed lots. To better understand how these distinct techniques influence the final cup, you can explore our processing methods explainer.

In the cup, this blend presents a complex profile featuring red apple, Delaware grape, and grapefruit, rounded out by the savory sweetness of cashew nuts and caramel. Because flavor perception is highly subjective, we encourage you to reference our flavor wheel to help identify and articulate these specific nuances. This blend serves as a versatile example of how roasters harmonize diverse origins to create a cohesive, multi-layered experience suitable for various brewing methods.