Los Rodriguez Java

This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee.

• Process: Natural • Variety: Java • Origin: Boliva • Tasting Notes: Plum, Chocolate, Strawberry

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Produced by the Los Rodríguez family in Bolivia, this Los Rodriguez Java lot showcases the distinct character of the Java varietal. When cultivated with care, this variety is often noted for its unique profile, which can range from bright acidity to deep, complex sweetness. Because this coffee undergoes a natural process, the fruit remains in contact with the bean during drying, a technique that often contributes to a heavier body and intensified fruit-forward characteristics.

Roasted by Monogram Coffee, this selection highlights notes of plum, chocolate, and strawberry. These flavors reflect the interplay between the specific terroir of the Bolivian highlands and the careful post-harvest handling required for natural-processed coffees. To better understand how these specific descriptors fit into the broader spectrum of coffee quality and sensory evaluation, you may wish to consult the flavor wheel for a deeper look at how these nuanced profiles are categorized and identified by professionals.