Washed
Chelin Geisha
Roasted by Obadiah Coffee
Enrique’s masterful hydro-washed process produces a limited release coffee full of rhubarb acidity and intricate florals.
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Obadiah Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
Enrique’s masterful hydro-washed process continues to impress each season: full of rhubarb acidity & intricate florals.
Limited release.
— Obadiah Coffee
Context
The Chelin Geisha, roasted by Obadiah Coffee, represents a meticulous approach to one of the world’s most celebrated coffee cultivars. As a Geisha varietal, this lot is defined by its inherent elegance and complexity. While the Geisha variety is globally prized for its distinct floral aromatics and tea-like clarity, the specific character of this coffee is further shaped by Enrique’s careful washed processing. This method typically emphasizes a clean, vibrant cup profile, allowing the delicate nuances of the bean to shine through. In this instance, the result is a profile marked by bright rhubarb acidity and intricate floral layers. For those looking to better understand the vocabulary used to describe such complex profiles, consulting a flavor wheel can be an excellent way to identify and articulate the subtle sensory experiences found within this exceptional cup.
In the Encyclopedia
Frequently asked questions
What does Chelin Geisha taste like?
Expect tasting notes of rhubarb acidity and intricate florals.
How is Chelin Geisha processed?
Chelin Geisha uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.