El Mirador

At Santa María, Esther Sampertegui pursues balance through refined washed processing: syrupy with stone fruit sweetness.

Produced by Esther Sampertegui, El Mirador is a washed coffee offered by Obadiah Coffee. The washed process, which involves removing the fruit flesh from the coffee cherry before drying, is often utilized to highlight the inherent characteristics of the bean and provide a clean, consistent cup profile. For this specific lot, the roaster identifies prominent notes of stone fruit.

When exploring the nuances of a coffee like El Mirador, it can be helpful to understand how different processing methods influence the final cup, as the removal of the mucilage typically results in a brighter acidity compared to natural-processed counterparts. To better identify and articulate the specific stone fruit qualities mentioned in the roaster's notes, we recommend referencing the flavor wheel. This tool serves as a standard guide for sensory evaluation, helping enthusiasts categorize the complex aromatic and taste compounds found in high-quality specialty coffee.