Esther Sampertegui Espresso

Esta variedad Caturra anaeróbica 48h destaca por su perfil jugoso, con notas a golosina de mora y marshmallow.

The Esther Sampertegui Espresso, roasted by Right Side Coffee, highlights the potential of the Caturra varietal when subjected to specialized post-harvest techniques. By utilizing an anaerobic processing method, producer Esther Sampertegui has crafted a profile that moves beyond traditional expectations for this classic cultivar. While standard washed Caturra often presents a balanced, bright acidity, anaerobic fermentation can significantly alter the cellular structure of the bean, frequently resulting in intensified sweetness and unconventional aromatic compounds.

In this specific lot, the roaster identifies distinct notes of blackberry candy and marshmallow. These descriptors suggest a profile that leans into the sugary, confectionary spectrum of the flavor wheel. Such profiles are often sought after by those looking for a departure from more traditional, nutty, or chocolate-forward espresso offerings, showcasing how modern fermentation practices can reshape the sensory experience of a familiar varietal.