The Goosedubbs Blend

Goosedubbs is our popular house blend, named after the lane next to our first roasting space in Glasgow - and our customers flock to it.

If you’ve ever ordered a Dear Green coffee in a cafe or restaurant, you’ve probably already tried it as its mellow flavours of milk chocolate, pecan and plum make it an ideal coffee for espresso-based drinks. 

But what is a Goosedubb? It refers to the deep puddles in that very lane where geese would congregate in medieval times. So, we’ve made sure our house blend has a delicious depth of flavour to match.

What's the blend? 

• 50% Brazil Fazenda Pantano
• 25% Colombia ASMUCAFE
• 25% Peru Aprysa

Great for: cafetiere, espresso, filter, milky coffee.

Details

• Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information.

• Order before 10:00am Mon-Fri for same day dispatch

• We don't ship coffee more than 7 days from roast date

Our Coffee We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.

Storage All our coffee beans are roasted fresh and are best consumed within within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight. 

Giving back As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.

The Goosedubbs Blend, crafted by Dear Green Coffee, offers a balanced profile that highlights the comforting intersection of nuttiness and sweetness. Featuring distinct notes of milk chocolate, pecan, and plum, this blend is designed to provide a rounded, approachable cup. Blends are often composed to achieve a consistent flavor experience, balancing the inherent characteristics of different origins to create a harmonious final product.

When evaluating the nuances of a blend like this, tasters often look for how the base notes—such as chocolate and nuts—interact with the brighter, fruit-forward elements like plum. Understanding these flavor categories can be a helpful exercise for any enthusiast looking to refine their palate. For those interested in exploring the vocabulary used to describe these specific sensory experiences, the flavor wheel serves as an essential resource for identifying and articulating the complex profiles found in high-quality coffee.