Etago

Lot 20 showcases the complexity of western Kenya’s emerging varietals: forest fruits layered with a dark chocolate richness.

Sourced from the western region of Kenya, this Etago lot represents the distinct profile often associated with this origin. While Kenyan coffees are frequently celebrated for their vibrant acidity and complex brightness, the specific terroir of western Kenya can offer a unique departure from the more common profiles found in the central highlands. Obadiah Coffee has roasted this selection to highlight notes of forest fruits and dark chocolate, creating a cup that balances deep, resonant sweetness with nuanced fruit characteristics.

When evaluating such profiles, it is helpful to consult a flavor wheel to better categorize the interplay between the cocoa-toned base and the berry-like top notes. Generally, coffees from this region benefit from careful roasting to preserve their inherent structure, ensuring that the darker chocolate elements do not overshadow the delicate fruit qualities. This offering provides a compelling look at the diversity of Kenyan production beyond the country's most famous growing areas.