Colombia
Gaitania
Roasted by Obadiah Coffee
This coffee is cultivated by the Nasa Wesx indigenous community in the foothills of Colombia’s Northern Andes.
Sold out
Obadiah Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
A coffee cultivated by the Nasa Wesx indigenous community, nestled in the foothills of Colombia’s Northern Andes: pineapple juice & sweet grenadine.
— Obadiah Coffee
Context
Sourced from the Northern Andes, the Gaitania lot represents the dedicated work of the Nasa Wesx indigenous community. This Colombian coffee, brought to market by Obadiah Coffee, highlights the diverse profiles emerging from the Northern Andes region. When evaluating such selections, roasters often look for vibrant acidity and sweetness, characteristics that frequently align with the bright, fruit-forward notes of pineapple juice and sweet grenadine identified in this specific roast.
Understanding the nuances of these profiles is essential for any enthusiast looking to refine their palate. By referencing the flavor wheel, drinkers can better categorize the complex sugars and acids present in high-quality lots. While general expectations for the region often lean toward balanced, clean cups, the specific processing and terroir of the Gaitania lot offer a distinct expression of the Nasa Wesx community's craft, providing a unique experience that stands out within the broader landscape of Colombian coffee production.
In the Encyclopedia
Frequently asked questions
Where is Gaitania grown?
Gaitania, roasted by Obadiah Coffee, is sourced from Huila, Colombia.
What does Gaitania taste like?
Expect tasting notes of pineapple juice and sweet grenadine.
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