Green Land

A natural lot from U Sai Wan Maing, a renowned figure in Myanmar specialty coffee: layered fruit sweetness and bright acidity.

Produced by U Sai Wan Maing, the Green Land lot from Myanmar represents a distinct offering from Obadiah Coffee. This coffee is prepared using the natural process, a technique where the coffee cherry is dried intact around the seed. Generally, natural-processed coffees tend to show heavier fruit characteristics and increased sweetness compared to washed counterparts, as the sugars from the fruit pulp have more time to interact with the bean during drying. You can learn more about how these techniques influence the final cup in our processing methods explainer.

When brewing this selection, expect a profile defined by layered fruit sweetness and bright acidity. To better identify and articulate these specific nuances, we recommend referencing our flavor wheel during your tasting. By exploring the relationship between the producer's careful cultivation and the natural processing method, one can gain a deeper appreciation for the complexity found within this Myanmar origin.