La Divisa

A natural Geisha shaped by the highland climate and Sebastián’s precision: fresh pineapple & a creamy finish.

30 boxes available.

Produced by Sebastián, this La Divisa lot showcases the distinct profile of the Geisha varietal, a plant widely celebrated in the specialty industry for its potential for exceptional floral aromatics and tea-like clarity. By utilizing a natural process, the producer allows the coffee cherry to dry around the bean, a technique that often imparts a heavier body and intensified sweetness compared to washed counterparts.

Roasted by Obadiah Coffee, this specific offering highlights a vibrant cup profile defined by fresh pineapple and a creamy finish. When evaluating such complex coffees, enthusiasts often reference a flavor wheel to better identify and articulate the nuanced acidity and mouthfeel present in the cup. This combination of meticulous processing and high-quality varietal selection results in a balanced experience that emphasizes both the bright, fruit-forward characteristics of the cherry and the smooth, lingering texture of the final brew.